April Monthly Bulletin | Start your French wine journey today!
Plus we look forward to the next segment of our Science of WIne Tasting series.
APRIL MONTHLY BULLETIN
START YOUR FRENCH WINE JOURNEY TODAY!
Our next French Wine Scholar course starts on May 6. Register now and gain instant access to online study materials, followed shortly by your coursebook.
Spanish Wine Scholar |Starts May 18
Or if your looking for adventures in Spanish wines, then our next SWS course is also starting soon.
For live classroom instruction with extensive tutored tasting, find an Approved Program Provider near you. More than 90+ wine schools in 30 countries offer Wine Scholar Guild study programs.
SCIENCE OF WINE TASTING | Next Segment starts Apr. 12
In this three-part series, learn how and why the level, type and shape of acidity in white wine and the level, type and location of tannin in red wine goes well beyond flavour to navigate the tumultuous seas of blind identification.
STUDY TRIPS |Resume in 2022
Due to the continuing Covid pandemic, with your health and safety being our primary concern, we have decided that our WSG study trips will resume in 2022. Please stay tuned though because when the WSG trips come back next year, they will be even better than before!
GOLDEN VINES DIVERSITY SCHOLARSHIPS |Applications are open
The WSG is delighted to announce our support for The Golden Vines Diversity Scholarships in association with Liquid Icons and the Gerard Basset Wine Education Charitable Foundation. You can apply for Scholarships until 16th April 2021.
THE GREAT DEBATE | Ripeness and Balance
Making the call to harvest a plot of grapes is a decision fraught with consequence. Get it exactly right and you can have a legendary vintage. Get it wrong, and nothing can make up for that ill-timed harvest.
For our latest Great Debate, Andrew Jefford and Julia Harding tackle the finer points of ripeness and balance in wine.
BLOG | Vine to Wine: A Year of Viti/Vini - March
From the first signs of the new vintage in the vineyard to the choice of fermentation vessels, March sees increasing activity in the winemaker's world.
The April edition is coming soon: subscribe to the blog updates to be notified as soon as the next Vine to Wine blog is posted.