Wine is full of spirited debates, but few can argue that any subject matter generates more intensity these days than natural wine. Should sulphur be allowed or not? Do natural wines reveal terroir better than conventional wines? Has natural wine changed our notion of flaws?
Perhaps most controversial of all is the definition of natural wine in the first place.
These questions are constantly challenging everyone from wine critics and sommeliers to casual students of wine. We decided to bridge the topic with Wine Scholar Guild’s Academic Advisor and long-time columnist for Decanter and World of Fine Wine, Andrew Jefford, as well as Simon J Woolf, the noted natural-wine writer and author of Amber Revolution: How the World Learned to Love Orange Wine.