Award-winning author and columnist in every issue of Decanter and World of Fine Wine, Co-Chair Decanter World Wine Awards; Vice-Chair Decanter Asia Wine Awards as well as Wine Scholar Guild Academic Advisor,
After a generous 2018 French-wine harvest, nature has dialed back on its beneficence by around 12% in 2019: initial estimates put the crop at around 43.4 million hl compared to 49.4 m hl last year. That’s not disastrous, though, especially since clouds have been gathering over the export scene in the last few months: the USA has imposed 25% tariffs on French wines under 14% abv, while sales to Hong Kong (often the preferred route into China for French fine wines) dropping by 26% over the last six months of political turmoil there. The generally hot weather of 2019, of course, may give French wines a helping hand back into the US if those tariffs linger: it wasn’t hard to produce wine over 14% this year.
There’s no wine region I enjoy visiting more than Alsace.
It’s beautiful, of course – and not just the half-timbered houses around which a profusion of flowers seem to float, or the grand hillside vineyards romping up to the forested Vosges mountains, always somehow bigger and more imposing in scale than those of Burgundy. The growers are fascinating characters, too, as if their historical and geographical position, wedged between (and much fought-over by) France and Germany, has given them an independence of thought which eludes those with a more settled position in each wine culture.
Then there’s the wines. It’s commonplace to say that Alsace wines are underappreciated -- but it’s true. For me, no white wine region can offer more diversity and intrigue than Alsace, nor does any single regional range of white wines appeal more to my palate...
Andrew Jefford, award-winning author and columnist in every issue of Decanter and World of Fine Wine, Co-Chair Decanter World Wine Awards; Vice-Chair Decanter Asia Wine Awards as well as Wine Scholar Guild Academic Advisor, gives us his insight about the 2018 vintage in France.
As October 2018 got underway, wine-growing France let out an audible collective sigh of relief. After shortages due to repeated hail and frost traumas in recent years, 2018 marked a gratifying return to generosity for French wine growers.
Andrew Jefford, award-winning author and columnist for Decanter Magazine and World of Fine Wine as well as Wine Scholar Guild Academic Advisor, gives us his insight about the 2017 vintage in France...