After a generous 2018 French-wine harvest, nature has dialed back on its beneficence by around 12% in 2019: initial estimates put the crop at around 43.4 million hl compared to 49.4 m hl last year. That’s not disastrous, though, especially since clouds have been gathering over the export scene in...

The Wine Scholar Guild is proud to announce that Julien Camus, WSG President, has received a “Future 50” award! The Future 50 list, compiled by Wine & Spirit Education Trust (WSET) and the International Wine & Spirit Competition (IWSC), recognizes 50 talented and enterprising professionals...

Timothy Magnus, of Magnus Vinum in Zurich, is a Bourgogne Wines Official Ambassador, a Weinakademiker, and holds the WSET Diploma in Wine & Spirits. He will be teaching the Wine Scholar Guild’s first ever Master-Level Intensive in Beaune in May 2020.

Meet Géraldine Gossot, Director of l'Université du Vin in Suze la Rousse, new French Wine Scholar® program provider in France! The first FWS session at l'Université du Vin is scheduled to begin December 2nd 2019, more information and registration HERE L'Université du Vin is one of the oldest wine...

WSG Academic Advisor Andrew Jefford was recently interviewed by Gavin Smith for the blog of wine merchant Fine+Rare. Words from Andrew on this thought-provoking interview: "I asked him to leave out the softballs, as 'polite' or 'respectful' interviews are tedious. He didn't actually lay into me...

The Wine Scholar Guild would like to announce that their own Tanya Morning Star (WSG program provider in the Seattle area through her school Cellar Muse) has embarked on an exciting project with the Consorzio of Orvieto DOC, with an aim to bring awareness to a historical wine region, it’s...

The wines of Valpolicella dance across the tongue with the same lift and loveliness as the name itself. Ideal with humble pastas as well as lighter red meats and game birds, it is well-suited to the table. As the more modest bottling of the Valpolicella region, it is largely (and unfairly)...

Meet Jörg Philipp, founder of Degustar in Stuttgart, first wine school to offer our brand new Spanish Wine Scholar® program in Germany! Your company, Degustar, is based in Stuttgart, Germany but you also work in Shanghai, China. Can you please summarize all the activities offered by Degustar in...

Andrew Jefford, award-winning author and columnist in every issue of Decanter and World of Fine Wine, Co-Chair Decanter World Wine Awards; Vice-Chair Decanter Asia Wine Awards as well as Wine Scholar Guild Academic Advisor, gives us his insight about the 2018 vintage in France. As October 2018 got...

Learning Italian wine inside and out can be a thrilling experience, but it can also be confounding. The wrinkles in Italian wine law are numerous, and staying on top of the latest modifications to DOC and DOCG regulations can feel as time consuming as the slow train from Naples to Sorrento....

The best thing about studying wine is the moments that call into question every “truth” you think you know. These are the tiny lightbulbs that impel questions to be asked, that engender reflection and that ultimately serve as the springboard to a deeper understanding of wine. It is often the...

The Loire Valley is one of France’s most dynamic wine regions. For every famous, household-name wine (such as Sancerre), there is at least two lesser known wines just waiting to be discovered! The Loire has it all: dry and sweet, still and sparkling, white and red. It has so much to offer… Did you...

Meet Rebecca Christophersen, founder of the Italian Wine Institute in Florence, first wine school to offer the Italian Wine Scholar® program in Italy! Their first IWS session is scheduled to begin March 3rd 2020 (Unit 1), more information and registration HERE. Could you give us a bit of...

After nearly two years of hard work, we are thrilled to present the Wine Scholar Guild’s latest certification course… The Spanish Wine Scholar® (SWS) Program! The program officially launches in October of 2019, but it is already garnering significant attention around the globe.

Spanish Wine Scholar® launches in October 2019 and we are excited to announce the program has been endorsed by Wines from Spain, the public face of ICEX Spain Trade & Investment government agency.

Meet Jeni Wilson, founder of Vintage Class in Aranda de Duero, first wine school to launch the French Wine Scholar® in Spain! Their first FWS is scheduled to begin January 22th 2020, more information and registration HERE. Vintage Class will also offer the Spanish Wine Scholar® in 2020! Could you...

The best thing about studying wine is the moments that call into question every “truth” you think you know. These are the tiny lightbulbs that impel questions to be asked, that engender reflection and that ultimately serve as the springboard to a deeper understanding of wine. It is often the...

Burgundy is a very dynamic region in a constant state of flux. On one hand it’s a region deeply rooted in tradition. Just take a look at the Fête de la Saint-Vincent tournante – a festival celebrating the patron saint of winemakers – and you clearly see that this is a region with one foot in the...

I returned to Campania recently for the first time in three years and as with most Italian regions, discovered that not much had changed, at least as far as appearances are concerned. I did meet a few producers I hadn’t visited before, with one of them – Petilia – being a great new discovery for...

Master Sommelier Pascaline Lepeltier is the first and only woman awarded both the Meilleur Ouvrier de France in the sommelier category, and the best sommelier in France. In this episode of the Wine Scholar Guild podcast she talks about the honor of winning MOF competition, Pét-Nats, wine making,...