Hidden Menu

  • Tuscany Wine Tour (May 2019)
  • Burgundy Wine Tour (June 2019 - FULL)
  • Champagne Wine Tour (June 2019 - FULL)
  • Southwest France Wine Tour (Oct 2016)
  • Rioja Wine Tour (tba)
  • Jura Wine Tour (Oct. 2017)
  • Home
  • French Wine Scholar Guild
  • Italian Wine Scholar Guild
  • Spanish Wine Scholar Guild
  • Trip Evaluation
  • Reservation Form
  • Reservation Form Special
  • My Membership
  • Webinar-Evaluation
  • Private Trips Reservation Form
  • Notify me when Flash Player bug is fixed
  • Our Recent Top Exam Scorers
  • Guest membership
  • Top Exam Scorer
  • 3-Month Guest Membership
  • Latest newsletter
  • Latest News Archive
  • Newsletter Signup
  • Program Providers
  • Application Submission Form
  • Free 6 Month Membership
  • Thank you for your submission
  • Acymailing Modify Subscription
  • Update Newsletter Profile
  • Preferences saved
  • Italian Wine Scholar - Unit 1 - Study Manual
  • IWS test page
  • Study Trips for Sommeliers
  • Master-Level Online Programs for Wine Educators
  • Membership for Wine Educators
  • Master-Level Programs for Wine Enthusiasts
  • Membership for Wine Enthusiasts
  • Loire Valley Pronuncitation Module
  • WSG Membership for Sommeliers
  • Master-Level Online Programs for Sommeliers
  • Wine Study Trips for Sommeliers
  • Wine Study Tours for Wine Educators
  • Self-Enrollment in FWS v5.2
  • Study Tours for Wine Enthusiasts
  • FWS V6 Upgrade
  • chronoform users-edit
  • Private trips
  • Cru Artisan College 2017
  • French Wine Scholar™ online | Independent Study Format
  • French Wine Scholar™ online | 14-week Instructor-Led Format
  • Membership for wine professionals and enthusiasts
  • Private trips
  • French Wine Scholar™ online | 14-week Instructor-Led Format UPGRADE
  • French Wine Scholar™ online | 14-week Instructor-Led Format UPGRADE (from previous versions)
  • Community Dashboard
  • wine study and tasting groups faq
  • LOCAL STUDY AND TASTING GROUPS USER AGREEMENT
  • Italian Wine Scholar™ Unit 1 online | 14-week Instructor-Led Format
  • Italian Wine Scholar™
  • Italian Wine Scholar™ Unit 2 online | 15-week Instructor-Led Format
  • Rhône Wine Tour (June 2018)
  • Champagne Master-Level - Excerpt 1
  • Champagne Master-Level - Excerpts 2
  • Louis Roederer Scholarship for the Champagne Master-Level Program
  • Laurent Perrier Scholarship for Guild of Sommeliers Members
  • Champagne ML Preview
  • Reservation form for Bourgogne intensive
  • Tuscany (May 2019)
  • Thanks for your submission
  • Register Menu

    Italian Wine 101

    Displaying items by tag: Italian Wine Regions

    The Orvieto wine-producing region in Umbria is a whole package of beauty, history, cultural richness, and extraordinary wines, a region that sometimes flies under the radar beside its famous neighbors in Tuscany.

    Orvieto wines were the prize of the renaissance period in Italy, but in recent history the wines have been better known for deliciously democratic wines led by cooperatives and wines bottled by Tuscan giants like Antinori, and Ruffino. In the last 40 years Orvieto has undergone an Estate bottling revolution, which has spurred a culture of quality and pursuit of terroir values in the region, yet the pleasure to be found here is still under-recognized. Did you know, for example, that Orvieto is the only DOC in Italy to regulate the production of Noble Rot, or that Orvieto has both marine sedimentary soils, as well as volcanic ones? Well, these little known facts, just scratch the surface of wonders to be discovered in Orvieto!

    In this class, we will uncover the magic and mystery of this region: the town, the terroirs, the wines, and the people who create them.

    Presenter: Tanya Morning Star Darling

    Tanya Morning Star Darling is a full time wine educator with nearly 3 decades of industry experience. Her school Cellar Muse is the approved program provider for Wine Scholar Certifications (French, Italian, and Spanish) in the Seattle area. She also teaches WSET coursework, and is Faculty at the Northwest Wine Academy at South Seattle College.
    Tanya has family in Umbria, and recently completed a comprehensive research project in partnership with the Orvieto Consorzio, where she visited almost every estate and cooperative producer in the region, and tasted nearly every single wine produced in the DOC. Tanya is proud to be Orvieto’s first and only Ambassador of Orvieto Wines, and to have the pleasure of sharing these wines with the world!

    Learn more about Italian Wines:

    Published in Central Italy wines

    Join us as we delve into two of Italy's lesser known Southern regions, Basilicata and Molise. Home to wonderful wines made using indigenous grape varieties, Basilicata and Molise are regions to keep on your radar.

    In this webinar we will discuss the topography and climate factors as well as the denominations and producers that make these areas ones to watch.

    Presenter: Susannah Gold

    Susannah presents wines and wine regions and through her company Vigneto Communications promotes wine and food products in the U.S. with her team.

    She does media, trade relations and often helps to find importers and distribution. 

    She holds various wine certificates from schools around the world including an Italian sommelier certificate from  the Associazione Italiana dei Sommeliers (AIS), the Diploma in Wines & Spirits (DipWSET) from  the WSET, the CSW and CSS from the Society of Wine Educators and a certification from the Spanish Wine Academy. 

    She teaches wine classes, and has written for The Financial Times, Gourmet Retailer, Food, Food & Beverage Business, Snooth.com, the Organic Wine Journal, the Sommelier Journal, F&B Magazine and GDO Week.

    She pens a wine blog called Avvinare.com.

    Fluent in English, Italian, and French, she also speaks advanced Spanish and works with clients in all four languages.

    Learn more about Italian Wines:

    Published in Southern Italy wines

    The wines of Valpolicella dance across the tongue with the same lift and loveliness as the name itself. Ideal with humble pastas as well as lighter red meats and game birds, it is well-suited to the table. As the  more modest bottling of the Valpolicella region, it is largely (and unfairly) overlooked among Italian reds these days.

    Valpolicella is the so-called “everyday” red wine of the eponymous production zone that is situated just north of the city of Verona, and extends west and east of the city. Other reds here include the iconic Amarone della Valpolicella as well as Ripasso, a wine made via a method of refermentation and remaceration, in which a Valpolicella is “repassed” over the skins of grapes used for Amarone.

    Published in Blog
    Monday, 07 October 2019 09:04

    What's new with Italian wine DOCs and DOCGs

    Learning Italian wine inside and out can be a thrilling experience, but it can also be confounding. The wrinkles in Italian wine law are numerous, and staying on top of the latest modifications to DOC and DOCG regulations can feel as time consuming as the slow train from Naples to Sorrento.

    Fortunately, we have Maurizio Broggi on our side. As Education Director for the Italian Wine Scholar™ program, he stays in close contact with Italy’s innumerable consorzi to learn about trends in the vineyards and wineries, as well as changes to their regulations — all so he can keep our education materials up-to-date.

    Published in Blog

    The province of Irpinia represents the heart of the Campanian wine industry. On the map, this is the province of Avellino, but vintners here refer to this territory by its ancient name of Irpinia. From this land, some of Italy's most complex and longest-lived whites wines, such as Fiano di Avellino and Greco di Tufo are produced, while Coda di Volpe and Falaghina are other local stylish whites. As for red wines of Irpinia, the most celebrated is Taurasi, an Aglianico-based red that is among the country's most renowned and most cellar worthy reds. We will examine this province, discussing its lengthy history - vines were first planted here several thousand years ago - as well as its status quo, discovering the finest producers of each major type of wine.

    Presenter: Tom Hyland

    Tom Hyland is a Chicago-based wine writer/educator and photographer, specializing in Italian wines.

    He has authored two books on Italian wines, and has conducted seminars for the trade on various Italian wines in Chicago, New York and in Bordeaux at VinExpo.

    He has been writing about these wines for 19 years, and today is a contributor to Decanter and wine-searcher.com. He is also the U.S. ambassador for the consorzio, I Vini del Piemonte.

    Learn more about Italian Wines:

    Published in Southern Italy wines

    I returned to Campania recently for the first time in three years and as with most Italian regions, discovered that not much had changed, at least as far as appearances are concerned. I did meet a few producers I hadn’t visited before, with one of them – Petilia – being a great new discovery for me. More on that below, but overall what impressed me most was the consistency of the wines, white and red.

    Published in Blog

    Any wine student or lover of Italian wines can name the country’s most famous red wines, such as Barolo, Brunello di Montalcino or Amarone della Valpolicella. But given the variety of Italian wines and grape types, it stands to reason that there are many more examples produced throughout the country. This article is the first in a series about a few of the lesser known red wines of Italy; we begin with Piemonte.

    While there are three famous red varieties in Piemonte – Nebbiolo, Barbera and Dolcetto – there are several others that produce very expressive wines.

    Published in Blog

    Webinar Abstract:

    The region of Campania is one of Italy’s most glorious wine territories, yet the fame of these wines is generally not as well documented as examples from several other wine regions throughout the country.

    This is a shame, as Campania is certainly an important wine region, one where historical varieties, such as Greco, Fiano and Aglianico take center stage, while other varieties from the widely planted Falanghina to the lesser-known Pallagrello Bianco and Nero, Piedirosso and Biancolella are also an important part of this region's current wine story.

    In this webinar, we will examine the history of this region’s wines, and discuss how today’s producers have changed Campania from a quiet, reserved wine region into a vibrant, critically important one, making today’s Campania home to some of the country’s most distinctive reds and whites.

    Presenter: Tom Hyland

    Tom Hyland is a Chicago-based wine writer/educator and photographer, specializing in Italian wines.

    He has authored two books on Italian wines, and has conducted seminars for the trade on various Italian wines in Chicago, New York and in Bordeaux at VinExpo.

    He has been writing about these wines for 19 years, and today is a contributor to Decanter and wine-searcher.com. He is also the U.S. ambassador for the consorzio, I Vini del Piemonte.

    Learn more about Italian Wines:

    Published in Southern Italy wines
    Page 2 of 3

    WSG thanks the following organizations for their support:

     
     
    

    Sign up to receive our latest updates