Molecular Harmonies with François Chartier is part of the “Science of Wine Tasting Series”, designed to help students of wine sharpen their tasting skills and master the latest scientific advancements in wine chemistry and sensory evaluation.
You may also opt to register for the entire “Science of Wine Tasting Series” HERE
In this three-part series, François Chartier will explore the aromatic science of molecular harmonies between specific “aromas families” in wine and food and the aromatic links or bridges that tie them together. Using sauvignon blanc and sparkling wine like Cava as case studies, he will also demonstrate how to create recipes inspired by and for wine.
This program is ideal for sommeliers and chefs, as for waitstaff, distributor sales personnel, wine professionals, and anyone who needs (or wants) to expertly pair wine and food to make both show to their best advantage.
Feb 8 - Mar. 15 | Detailed schedule available HERE
Students registered for this segment are encouraged to purchase François Chartier's book Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor available HERE
You will receive instructions on how to access the webinars.
All webinars start at 12:00 noon ET.
You will be able to access the webinar recordings for 365 days.
