Member Webinars & Events

Discovering the Magical Range of Abruzzo's Wines with Susannah Gold

In this webinar we will explore Abruzzo's varied terroir and indigenous grape varieties and see how much this beautiful region has to offer. We will discuss the DOC/DOCG appellations as well as the principal grape varieties. Abruzzo has remarkable white, red and rose wines and a long history to boot.…

Mâconnais: The Land of Plenty with Tim Magnus

The Mâconnais is the most southerly area of Bourgogne before one reaches Beaujolais and the Rhône Valley. The area produces some of the greatest value Chardonnay wines in the world but has long been overlooked with much more attention being lavished on its more prestigious northern neighbours in the Côte…

Meeting of the Minds - A New Wine Landscape: Covid and After

The Covid-19 pandemic has changed the texture of life for us all, and left no field of economic activity unruffled. More than 2.5 million people have lost their lives and 115 million have been infected, with up to one in 10 of those infected suffering long-term consequences. Anosmia (the loss…

An introduction to Sake – Flavours, Production and Food Pairing with Sarasa Suzuki

Sake or Nihonshu is a Japanese traditional fermented alcoholic beverage made of Japonica rice, rice Koji and water. It is said Sake has more than 3000 years of history with a great depth of craftsmanship associated with microorganisms such as yeasts, lactic acid bacteria and Koji mold. In this webinar,…

Heroic Viticulture in the Lagoon of Venice with JC Viens

Heroic viticulture can be defined in several ways. Surely, to grow grapes under quasi impossible conditions must be included in that definition. The lagoon of Venice is perhaps the most unlikely place in the world to grown grapevines. Yet, few know that the Serenissima has centuries old history of growing…

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